The Clark family roots on both sides go way back to the Texas revolution.

Our family has lived in California for most of our lives so it is an eclectic mix of California cuisine and traditional Texas BBQ.

Our style of barbequing is unique in the fact that we can combine the two styles and local popular cuts of meat. In Texas it's all about the brisket and mesquite, in California it's Tri-tip (i.e. rich man's brisket) and black oak. The method of applying our seven spice dry rub and slow smoking Tri-tip, ribs, pork roast 5-8 hours combined with our blackberry barbeque sauce may be rooted in the Deep South, but it is uniquely North Cal.

We are also fortunate to have an abundant supply of fresh seafood here in Humboldt. Fresh caught and grilled albacore tuna with teriyaki, halibut with lime cilantro or king salmon with lemon dill is amazing.

We also offer many other varieties of grilled fare including Chicken, Steaks and Sausage.

For our vegetarian friends we offer several choices including sautéed Portabella Mushrooms (combo with Tri-tip is our signature dish), Portabella Pizza (giant stuffed mushroom), and various tofu dishes including shish-ka-bob.

All of our salads, vegetable, and side dishes are made from scratch using the freshest ingredients, (local/organic when possible) using a variety of family recipes.

From elegant wedding presentations to good ole BBQ picnic; our services can adapt to your particular event. The sight and smell of the BBQ trailer (aka "The Beast") onsite adds a wonderful festive atmosphere to your event, especially with those guests that have had the opportunity to sample our food at other events. Our main objective is to make your event a successful occasion that will be cheerfully talked about for years to come.

Thanks, Alan Clark - owner